SUS304 9.7mm L90mm Gastrointestinal Cobra Bone
- Compact Design: Dimensions: 9.7mm diameter, 90mm length.
- High Accuracy: Precision cutting with machining accuracy ≤±10μm.
- Durable Material: Made from SUS304 for longevity and biocompatibility.
- Efficient Production: Continuous feeding system for high-volume manufacturing.
Description du produit
Le SUS304 9.7mm L90mm Gastrointestinal Cobra Bone is a precision-engineered component designed for use in endoscopic devices. Manufactured using cutting-edge laser micromachining technology, it offers unmatched accuracy, smooth cuts, and superior quality. With a focus on gastrointestinal applications, this cobra bone section is built from durable SUS304 stainless steel, ensuring reliability and biocompatibility. Its compact design and precise dimensions make it ideal for minimally invasive medical procedures.
Caractéristiques principales
1. High Precision Cutting:
- Cutting seam width: 15-30μm.
- Machining accuracy: ≤±10μm for intricate designs.
2. Seamless Quality:
- Burr-free and smooth edges for enhanced functionality.
- One-time cutting with continuous automatic feeding.
3. Versatile Manufacturing:
- Supports cutting, drilling, and grooving operations.
- Compatible with advanced clamping systems like D-type collets and ER-series collets.
4. Advanced Technology Integration:
- Equipped with self-developed laser micromachining software for 2D, 2.5D, and 3D designs.
- Optional real-time monitoring with a machine vision system.
Matériels
SUS304 Stainless Steel:
- High-grade stainless steel known for its strength, corrosion resistance, and biocompatibility.
Application
Le SUS304 9.7mm L90mm Gastrointestinal Cobra Bone is specifically designed for:
- Gastrointestinal Endoscopy:
- Used in minimally invasive procedures requiring precise and flexible components.
- Medical and Industrial Endoscopes:
- Suitable for intricate snake-bone mechanisms in medical and industrial devices.
- Custom Applications:
- Adaptable for devices requiring compact and durable endoscopic components.
